Recipe: Protein Donuts!

Dry ingredients:

• 56 grams of Bobs Red Mill baking flour
• 2 scoops of MyoFeed Homemade Vanilla Wafer (may sub other flavors of MyoFeed or MyoWhey)
• 1 tsp of baking powder
• 2 packets of Truvia
• Dash of salt

Wet ingredients:

• 3 oz vanilla almond milk
• 75 grams of fat free Greek yogurt
• 1 whole egg
• 1 egg white

Instructions:
Mix wet and dry ingredients and pour into a greased donut pan(6 count)
Bake at 350 for 12 min

Macros for donut base, each donut 2f/10c/11p*

Protein icing for donuts:

• 1/2 scoop of MyoFeed Homemade Vanilla Wafer Protein (may sub other flavors of MyoFeed or MyoWhey)
• 8 grams of sugar free cheesecake instant Jello
• 1 oz almond milk
• 13 grams of marshmallow fluff
• 1 tbsp of Greek yogurt.

Instructions:
Mix well and spread on cooled donuts. Add sprinkles if desired!

Total macros with icing, each donut 2f/13c/13p*

*Macros may vary based on ingredient brands.