Ingredients:
- 1 scoop of MyoFeed Chocolate Cookie Crunch Protein
- 24 g of chocolate PB2
- 5 chocolate chips
- 5 marshmallows
- Graham cracker crumbs
- 3 oz almond milk
Directions:
In a bowl, mix together MyoFeed, PB2, and almond milk. Pour into a greased mini muffin pan(makes 5 bites).
In the center of each bite add one marshmallow, one chocolate chip, and sprinkle with graham cracker crumbs. Pop in oven for 5 min at 350 degrees F. Let cool for an hour at room temp. Enjoy!
Macros for 5 bites: 5.5f/20c/30p
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